Viewing tagged as: sustainable intensification
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In order to meet food production demand over the next 40 years, farmers in the developing world must double food production, a challenge made even more daunting by the combined effects of climate change and growing competition for land, water and energy. Sustainable crop production intensification (SCPI) represents a major shift from the homogeneous model of crop production to knowledge-intensive, often location-specific, farming systems.
Its application will require significant support to farmers in testing new practices and adapting technologies. Governments will need to strengthen national programmes for plant genetic resources conservation, plant breeding, and seed distribution in ...