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Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas is a new IPPC-FAO publication on Xylella …
read moreThe Swiss Federal Plant Protection Service (SPPS) is responsible for the prevention of the introduction and spread of particularly harmful …
read moreThe Swiss Federal Plant Protection Service (SPPS) is responsible for the prevention of the introduction and spread of particularly harmful …
read moreThe Swiss Federal Plant Protection Service (SPPS) is responsible for the prevention of the introduction and spread of particularly harmful …
read moreThe Swiss Federal Plant Protection Service (SPPS) is responsible for the prevention of the introduction and spread of particularly harmful …
read moreThe Swiss Federal Plant Protection Service (SPPS) is responsible for the prevention of the introduction and spread of particularly harmful …
read moreMr. Brent Larson (Implementation Facilitation Unit Lead) and Ms Ketevan Lomsadze (Implementation Facilitation Officer) facilitated the Brainstorming Session on Capacity …
read moreRome, 4 August 2021. The fourth workshop in the series of ePhyto industry workshops continued with Costa Rica. The workshops, …
read more19-22 April 2016, Bari, Italy
read moreThe Australian Government, through the Department of Agriculture and Water Resources, advises that on commencement of the new Biosecurity Act …
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