logo IPPC
      FAQ            Log in

Showing 2411 to 2420 of 5281 results in Everything matching your query: WA 0821 7001 0763 (FORTRESS) Pintu Baja 90 X 210 Wegee Bino Paniai

2411) List of Regulated Pests - Annex I

Consolidated list of harmful organisms whose introduction and spread shall be banned (originally published as Annex I to the Royal …

read more
2412) List of Regulated Pests - Annex II

Consolidated list of harmful organisms whose introduction and spread shall be banned if they are present on certain plants or …

read more
2413) Phytosanitary Requirements, Restrictions and Prohibitions

According to the Council Directive 2000/29/EC enforced in Cyprus, the phytosanitary import requirements, restrictions and prohibitions are specified in Annexes. …

read more
2414) Thailand receives FAO Edouard Saouma Award for its international recognition in containing spread of Cassava Pink Mealybug

Thailand receives FAO Edouard Saouma Award for its international recognition in containing spread of Cassava Pink Mealybug in Greater Mekong …

read more
2415) NZ phytosanitary certificates

Examples of New Zealand phytosanitary certificate, phytosanitary certificate for re-export, and copies of these certificates are provided.

read more
2416) Final review of policy: importation of Grapevine propagative material into Australia

This review of policy was initiated to develop post-entry quarantine (PEQ) protocols for grapevine propagative material that will minimise the …

read more
2417) Entry/Exit Points

There are a total of sixteen entry/exit points in Myanmar. Among them, 12 entry/exit points are located at the borders …

read more
2418) Entry/Exit Points

There are a total of sixteen entry/exit points in Myanmar. Among them, 12 entry/exit points are located at the borders …

read more
2419) unfccc

United Nations Framework Convention on Climate Change

read more
2420) Import Phytosanitary Requirements

According to article no. (15) of Plant Quarantine Law No. (5) for year (2003) of the GCC, all consignments of …

read more