891) Phytosanitary Export Certificate 2024

The NPPO of Ecuador, Ecuadorian Agency for Quality Assurance Agro, AGROCALIDAD would like to inform you that has adopted a …

892) Phytosanitary Export Certificate 2024

The NPPO of Ecuador, Ecuadorian Agency for Quality Assurance Agro, AGROCALIDAD would like to inform you that has adopted a …

893) Phytosanitary Export Certificate 2024

The NPPO of Ecuador, Ecuadorian Agency for Quality Assurance Agro, AGROCALIDAD would like to inform you that has adopted a …

894) Phytosanitary Export Certificate 2016

The NPPO of Ecuador, Ecuadorian Agency for Quality Assurance Agro, AGROCALIDAD would like to inform you that has adopted a …

895) IPPC Secretariat held training for facilitators in Phytosanitary Capacity Evaluation

Rome, 13 December 2022. The IPPC Secretariate held the face-to-face portion of the 2022 Phytosanitary Capacity Evaluation (PCE) facilitator training …

896) Controlling a Desert Locust upsurge and its threat to food security

Rome, 1 April 2021. Desert Locust (Schistocerca gregraria) is considered the most destructive migratory pest in the world. For its …

897) New EU plant health rules applicable from 14/12/2019

In October 2016, the European Parliament and the Council adopted Regulation (EU) 2016/2031 on protective measures against plant pests (“Plant …

898) IPPC Contracting Parties are invited to respond to an OECD survey on “approval procedures” by with the aim to identify positive experiences - deadline 01 February 2022.

The Organisation for Economic Co-operation and Development (OECD) via the SPS Committee would like to invite you to respond to …

899) Food Systems and Plant Health webinar observes end of the International Year of Plant Health

Rome, 29 June 2021.The International Plant Protection Convention (IPPC) Secretariat launched the first webinar of the International Year of Plant …

900) Armenia is strengthening its capacity for implementation of the International Plant Protection Convention and finding solutions for grape phylloxera in the country

Workshop participants. © FAO/ Ani Grigoryan