Codex Alimentarius

The was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations.

Punto de contacto:

   Ms. Gracia Brisco

   Food Standards Officer
  Teléfono: +39 06 570 52700
  Correo electrónico:
  Sitio web:
  Fecha de registro de contacto: 04 May 2017