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2231) Minutes of the second meeting of the working group to develop a comprehensive guide to support the implementation of ISPM 15 (2017-043)

Minutes of the second meeting of the working group to develop a comprehensive guide to support the implementation of ISPM …

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2232) Centre of Excellence / Phytosanitary Systems / PEST FREE AREAS & AREAS OF LOW PEST PREVALENCE / PEST FREE AREAS & AREAS OF LOW PEST PREVALENCE

Contributed resources (External resources) Contributed resources are phytosanitary technical resources that were developed by National Plant Protection Organizations (NPPOs), Regional …

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2233) Phyllosticta citricarpa (Citrus Black Spot): APHIS updates the Quarantine Areas in Florida

For full report, please visit the NAPPO Phytosanitary Alert System (https://www.pestalerts.org).

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2234) Anastrepha ludens (Mexican Fruit Fly): APHIS Expands Two Quarantines in Texas

For full report, please visit the NAPPO Phytosanitary Alert System (https://www.pestalerts.org).

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2235) Detection of Panicum mosaic virus in New South Wales

The virus was probably introduced in vegetative planting material (stolons) of buffalo grass from North America.

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2236) Close Cooperation of IPPC with Samoa for advancing a pilot of ePhyto

Front row: Viiga S. Filemu, Peter Neimanis, Chinthaka Karunaratne, Pelenato Fonoti, Talei F. Moors, Sarai Tevita

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2237) PLAN HEALTH PROTECTION SYSTEM IN BIH

Apart from the legal framework outlined in the Decision on establishment, the PHPO legal framework also includes:

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2238) PLAN HEALTH PROTECTION SYSTEM IN BIH

Apart from the legal framework outlined in the Decision on establishment, the PHPO legal framework also includes:

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2239) PLAN HEALTH PROTECTION SYSTEM IN BIH

Apart from the legal framework outlined in the Decision on establishment, the PHPO legal framework also includes:

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2240) IPPC Standards and Guides relevant to pest free areas explained at the SPS Committee meeting

The Sanitary and Phytosanitary (SPS) Committee held a thematic session on pest-free areas (PFAs) on 27 February prior to the …

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