4441) Anastrepha ludens (Mexican Fruit Fly) - APHIS Establishes a Quarantine in the Donna Area of Hidalgo County, Texas

For full report, please visit the NAPPO Phytosanitary Alert System (www.pestalert.org).

4442) Florida Official Control Program of Bactericera cockerelli (Potato/Tomato Psyllid) Recognized by APHIS under the Federally Recognized State Managed Phytosanitary (FRSMP) Program

For full report, please visit the NAPPO Phytosanitary Alert System (www.pestalert.org).

4443) Florida Official Control Program of Bactericera cockerelli (Potato/Tomato Psyllid) Recognized by APHIS under the Federally Recognized State Managed Phytosanitary (FRSMP) Program

For full report, please visit the NAPPO Phytosanitary Alert System (www.pestalert.org).

4444) Certificados Fitosanitarios Para la Reexportación

Vista sin valor de la nueva impresión de los Certificados Fitosanitarios Para la Reexportación de los productos vegetales, sus partes, …

4445) Core Activities / Standard setting / Outreach materials

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4446) Anastrepha ludens (Mexican Fruit Fly) - APHIS Establishes a Quarantine in the Ygnacio Area of Zapata County, Texas

For full report, please visit the NAPPO Phytosanitary Alert System (www.pestalert.org).

4447) NEW MODEL FOR KENYAN PHYTOSANITARY CERTIFICATES

Effective 1st February2018, the Kenyan NPPO (Kenya Plant Health Inspectorate Service) introduced a new Phytosanitary Certificate with enhanced features.The new …

4448) Structure of the State Plant Service under the Ministry of Agriculture of the Republic of Lithuania

Structure of the State Plant Service under the Ministry of Agriculture of the Republic of Lithuania

4449) The Swedish Wood Packaging Programme

This information is to notify other countries, officials and companies, of the official Swedish Wood Packaging Programme, which fulfils the …

4450) Anastrepha ludens (Mexican Fruit Fly) - APHIS Establishes a Quarantine in the Palmview Area of Hidalgo County, Texas

For full report, please visit the NAPPO Phytosanitary Alert System (www.pestalert.org).