1881) Archive OLD Pages / Phytosanitary Systems / ISPM 15 IMPLEMENTATION

REGULATION OF WOOD PACKAGING MATERIAL IN INTERNATIONAL TRADE Wood packaging material : Wood or wood products (excluding paper products) used …

1882) The IPPC supports the Republic of Guinea in its 3rd application of the Phytosanitary Capacity Evaluation

Photo Copyright Mamadouba Camara 2017. PCE Workshop participants convened in Conakry, the Republic of Guinea to apply their third and …

1883) CPM Bureau December meeting report now posted

The December Commission on Phytosanitary Measures (CPM) Bureau meeting report is published at this location:

1884) SPG report is now posted!

The SPG report is now available at https://www.ippc.int/core-activities/governance/strategic-planning-group/. Direct link here.

1885) FAO Global Action for Fall Armyworm (FAW) Control / Project overview

The Global Action for Fall Armyworm control puts new emphasis on prevention and discourages the extensive use of highly hazardous …

1886) Another great achievement: The reorganized suite of fruit fly standards are now available in English on the IPP!

ISPMs 26, 30, 35 and 37 have successfully been reorganized to reflect the decisions of CPM-13 (2018). This reorganization made …

1887) Electronic Phytosanitary Certification (ePhyto) / ePhyto Symposia / 2nd IPPC Global Symposium on ePhyto, Incheon, Republic of Korea, 9-13 November 2015

The 2nd IPPC Global Symposium on ePhyto was held 9-13 November 2015 in Incheon, Republic of Korea and financially supported …

1888) NRO Guide is available now in Arabic

The NRO Guide previously available in other FAO languages has been translated into Arabic and is now available on the …

1889) IPPC mentioned as International Organization Fighting Plant Pathogens on UN SDGs knowledge hub

The IPPC has been mentioned as International Organization Fighting Plant Pathogens on the United Nations SDGs knowledge hub. Full article …

1890) 2018-09 CALL FOR EXPERTS

The International Plant Protection Convention (IPPC) Secretariat is soliciting submissions for experts to take part in: