Coconut (Cocos nucifera), commonly known as “tree of life” due to its many uses, coconut exists in over 100 varieties distinguished by their height – tall or dwarf. In 2023, the harvested land area of coconuts worldwide was about 11.25 million hectares in 2023.
Major pests/pathogens:
- Red palm weevil
- lethal yellowing disease
- coconut bug
- leafroller rhinoceros beetle
- coconut scale, mealybugs
Economic value:
- Coconut is grown in more than 90 countries but originated from the coastal areas of Southeast Asia in Malaysia, Indonesia, and the Philippines.
- Top importers (2023): China, European Union, United States, the Netherlands and Malaysia
- Top exporters: Thailand, Indonesia, Philippines, Sri Lanka and India
Cultural value:
- Coconut varieties have been cultivated for over 4 000 years.
- Coconut provides a range of products such as coconut oil, copra meal, desiccated coconut, coir products, coconut water, virgin coconut oil, coconut milk, and cream.
- Mono-laurin, a derivative of coconut oil, makes coconut more effective at fighting children’s skin disease than commonly used antibiotics.
- Coconut can support brain health and overall wellness, helping to prevent neurodegenerative disorders like Parkinson's disease.
Fun facts:
- During World War II, when blood plasma was unavailable, coconut water was used as an emergency intravenous fluid for patients with blood loss.
- Coconut is a reliable source of clean drinking water, especially in the aftermath of natural disasters.
- Burning coconut husks makes an effective, environmentally friendly and natural insect repellent.
- Coconuts are a public health issue in Papua New Guinea, where about 2.5 percent of injuries are due to people being struck by falling coconuts.