Ensuring the human right to adequate food for sustainable food systems

Enhanced capacity to connect key dimensions of the right to food, particularly relevant during and post the COVID-19 crisis, which are usually dealt with separately but have a high potential to contribute significantly to less vulnerable, more inclusive and sustainable food systems by addressing multiple dimensions, actors and technical areas of food security and nutrition.

Registration link:

https://fao.zoom.us/meeting/register/tJMqfu2vrDksGNyOVR52c3I3HoYx9GD4OwwQ

Time: 1.00 to 2.15 PM (CET)

Category: Other

Type: Workshop

Organizer: FAO,Friends of the Right to Food Group (20 MCs), IPPC Secretariat, Netherlands, Spain

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