101) Now available: French edition of the study on phytosanitary systems and agricultural development

The IPPC Secretariat is pleased to announce the release of the French edition of the study “Phytosanitary Systems and Agricultural …

102) E-learning course on “Conducting a phytosanitary capacity evaluation (PCE)” now available in Spanish

The IPPC Secretariat announces the release of the Spanish edition of the e-learning course “Conducting a phytosanitary capacity evaluation (PCE)”, …

103) E-learning course on “Working with a national plant protection organization” now available in Spanish

The IPPC Secretariat announces the publication of the Spanish edition of the e-learning course “Working with a national plant protection …

104) Deadline extended: Call for Proposals to host the 2026 International Day of Plant Health

The IPPC Secretariat will continue to receive proposals until 8 January 2026 for interested NPPOs and RPPOs to host the …

105) BREAKING NEWS: Major advancement in Plant Health Education with the launch of the IPPC Plant Health Campus

Rome, Italy – 19 March 2025 – A significant milestone in global plant health capacity development was achieved with the …

106) Centre of Excellence / Phytosanitary Systems / Contributed resources - PEST RISK ANALYSIS / PEST RISK ANALYSIS -Training materials of particular relevance to PRA

e-learning course on Pest Risk Analysis (Available in English)

107) EU List of Regulated Pests

• Council Directive 2000/29/EC as amended sets out the restrictions and protective measures which aim to protect plant health within …

108) SPOTLIGHT: Setting the standard: the global efforts behind plant health protection

Plant pests are responsible for the loss of up to 40 percent of global food crops every year. International standards …

109) Is container shipping costing the Earth?

Widespread devastation caused by the ordinary workings of the container industry is literally costing the Earth in terms of environmental …

110) News & Calls / IPPC Newsletters

Newsletter issues: 2026: February 2026: Issue#52: https://newsletters.fao.org/q/119z1Og2aUo3/wv