1311) The fourteenth Commission on Phytosanitary Measures CPM-14) opening session highlights successes and the future of plant health

In his opening address, Mr Bukar Tijani, FAO Assistant Director-General of the Agricultural Department (AG) stressed that adopting sustainable agriculture …

1312) The IPPC Standards Committee approves four draft standards for first consultation!

The IPPC Standards Committee (SC), with 27 participants representing all seven FAO regions and led by their Chairperson, Mr Ezequiel …

1313) Primer reporte oficial de caracol gigante africano Achatina fulica

El Instituto de Protección y Sanidad Agropecuaria (IPSA), Organización Nacional de Protección Fitosanitaria (ONPF) de Nicaragua, a través del sistema …

1314) The IPPC Innovative Approach for the Continued Development of International Standards during the COVID-19 Lockdown

Rome, 2 June 2020. To ensure the continuity of the IPPC standard setting process, the Standards Committee (SC) has been …

1315) 2021 IPPC Annual Report" has been published

The "2021 IPPC Annual Report" has been published, you can download it here: https://www.fao.org/documents/card/en/c/cb9334en

1316) The 37th meeting of the IPPC Standards Committee convened virtually

Rome, 16 November 2020. The 37th meeting of the Standards Committee (SC) took place virtually from 16 to 19 November …

1317) 2021-09 - CALL FOR THE TPG EXPERT FOR THE RUSSIAN LANGUAGE

The IPPC Secretariat is soliciting nominations for an expert for the Russian language for the Technical Panel for the Glossary …

1318) The report of the SC May 2021 virtual meeting is now available on the IPP!

The report of the SC virtual meeting held on 11-14 May 2021 is now posted and available here:

1319) Recordings from the ongoing IPPC ePhyto industry workshops are now released!

The recordings from the ePhyto industry workshops with the Dominican Republic, Costa Rica, the Republic of Korea, the Bahamas and …

1320) Prompting action towards an International Year of Plant Health in 2020

Plants account for over 80% of the human diet and are indispensable for food security. Healthy plants are also vital …