1441) Strengthening the Bilateral Cooperation of the IPPC with Japan

Mr Jingyuan Xia, the IPPC Secretary, and Mr Craig Fedchock, the IPPC Adviser, visited the Japan Ministry for Agriculture Forestry …

1442) The latest report of the CPM Bureau extraordinary meeting is now available

The latest report of the CPM Bureau extraordinary meeting is now available, you can find it here: https://www.ippc.int/en/core-activities/governance/bureau/

1443) The IPPC Workshop on National Reporting Obligations for Asia held in China

The IPPC Workshop on National Reporting Obligations (NOR) for Asia took place 5-9 September 2016 in Beijing, China. The workshop …

1444) cochenille farineuse du manguier

cet un ravageur exotixoque,polyphage quia été introduit accidentellement sans le cortège d'ennemis naturels depuis les Années 1980? dans les pays …

1445) New PC model NPPO Belgium

Following the recent publication of a cooperation agreement between the federal and regional competent authorities, the Belgian models of phytosanitary …

1446) New PC model NPPO Belgium

Following the recent publication of a cooperation agreement between the federal and regional competent authorities, the Belgian models of phytosanitary …

1447) New PC model NPPO Belgium from 23/01/2021

Following the recent publication of a cooperation agreement between the federal and regional competent authorities, the Belgian models of phytosanitary …

1448) The first informal virtual meeting of the IPPC Standards Committee to ensure the continuity of its activities

Rome, 14 July 2020. The IPPC Secretariat organized the first informal virtual meeting of the IPPC Standards Committee (SC). The …

1449) CPM-14 Pre-Session - A demonstration of the IPPC ePhyto Solution and how it is being used by countries

Participants at the CPM-14 IPPC ePhyto Solution side session. © FAO

1450) FAO COUNCIL 2013 Side Event: IPPC Secretariat reinforces the importance of scientific expertise in standard setting process

Last week, at the 2013 FAO Council Conference side event, “The role of science in determining international standards in food …