1611) Additional session – CPM Strategic Planning Group (SPG)

An extra session of the 2020 CPM Strategic Planning Group (SPG) is planned on Tuesday 10 November 2020, from 10:00 …

1612) The IPPC Standards Committee approves four draft standards for first consultation!

The IPPC Standards Committee (SC), with 27 participants representing all seven FAO regions and led by their Chairperson, Mr Ezequiel …

1613) IPPC Secretariat participated in the WTO-SPS Committee June virtual meeting

Rome, 26 June 2020 - The Committee on Sanitary and Phytosanitary (SPS) Measures meeting took place at the World Trade …

1614) Sea change for sea containers: CPM-14 Side Session

The "Sea change for sea containers" side session highlighted pest risks associated with sea containers and their cargoes - and …

1615) Strukture of NPPO Ukraine 2024

Strukture of NPPO Ukraine 2024

1616) 2016 April call for discussion papers on sea containers

As agreed by the Commission for Phytosanitary Measures in its eleventh session in April 2016 (CPM-11 (2016)), the CPM Bureau …

1617) Rhagoletis cerasi, European Cherry Fruit Fly, Detected in Ontario / La présence de Rhagoletis cerasi, la mouche de la cerise, est confirmée en Ontario

In February 2016, an amateur entomologist submitted a photograph of a non-indigenous Rhagoletis spp. to the Canadian Food Inspection Agency …

1618) About / Core Activities / Implementation & Capacity Development / Implementation and Capacity Development Projects / Japan Support for Implementation and Capacity Development Activities of the IPPC Secretariat

Support for Implementation and Capacity Development Activities of the IPPC Secretariat

1619) Pseudomonas syringae pv. tomato (Bacterial speck) in Thailand

The Pseudomonas syringae pv. tomato survey guide and specific survey as according to ISPM No. 6 (Surveillance) for determination of …

1620) Plant health is important for Caribbean tourism declares Minister at the IPPC Regional Workshop for the Caribbean

Participants at the 2019 Regional Workshop for the Caribbean. © FAO