1621) Recommendations for the Phytosanitary Capacity Evaluation project

Rome, 26 November 2021. The Phytosanitary Capacity Evaluation (PCE) is a capacity development tool designed to help countries improvee their …

1622) Now open for registration: IRSS Webinar: The Story so Far

The IPPC Implementation and Review Support System (IRSS) invites you to an interactive webinar on IRSS’s journey, its milestones and …

1623) First report of Citrus bark cracking viroid (CBCVd) on hops (Humulus lupulus)

An unknown and aggressive disease was observed in 2007 in hop gardens in Slovenia. The disease spread extremely rapidly and …

1624) First report of Citrus bark cracking viroid (CBCVd) on hops (Humulus lupulus)

An unknown and aggressive disease was observed in 2007 in hop gardens in Slovenia. The disease spread extremely rapidly and …

1625) Eradication of Bactrocera invadens in Levubu area, Limpopo Province, South Africa

On the 17 August 2011, one possible exotic fruit fly specimen was detected in a Methyl Eugenol baited fruit fly …

1626) Absence of Phytophthora richardiae

Phytophthora richardiae is no longer considered to be present in Australia. Hall (1991) records Phytophthora richardiae as present in New …

1627) CHARTE DE GESTION DE LA DIRECTION DE LA PROTECTION DES VEGETAUX, DU CONTROLE ET DE LA QUALITE

La Direction de la Protection des Végétaux, du Contrôle et de la Qualité dans ses nouvelles attributions se doit d’être …

1628) Core Activities / Standards & Implementation / Implementation and Facilitation / IPPC Regional Workshops / 2019 IPPC Regional Workshops

2019 IPPC Regional Workshops

1629) Core Activities / Standards & Implementation / Standard setting / Current notification period for DPs / Objections to adoption of DPs

This web page was last reviewed on 2018-08-16. For queries or comments regarding the contents on this page, please contact …

1630) The start of a fruitful collaboration between the IPPC Secretariat and COLEACP

COLEACP and the IPPC Secretariat identified several areas for potential collaboration in a recent meeting. © FAO