1751) Non active-Notification of emergency measures

Non active-Temporary phytosanitary requirements for tomato and pepper seed and seedling, seed and ware potatoes

1752) Strengthening the implementation of the ePhyto Solution in Costa Rica with a joint IPPC/ePhyto Industry Advisory Group workshop

Rome, 4 August 2021. The fourth workshop in the series of ePhyto industry workshops continued with Costa Rica. The workshops, …

1753) Detection of Cucumber green mottle mosaic virus in the Northern Territory

This is the first report of CGMMV in Australia. Preliminary evidence indicates that the strain/s infecting watermelon in Australia have …

1754) The 3rd Training Workshop on the PCE Facilitators successfully organized in Ronciglione Italy

Held in Ronciglione, Italy, from September 19th – 30th 2016, the 3rd training workshop on the Phytosanitary Capacity Evaluation (PCE) …

1755) Revised Documentation requirements for the clearance of imported cargo Plywood/veneer as packing material Notice to Industry 61/2009

Notice to Industry 61/2009 Amendments have been made to Minimum Documentary Requirements, the Non-Commodity Information Requirements and the Frequently Asked …

1756) New year greetings from the IPPC Secretariat

Dear colleagues,

1757) Changes to Cut Flower Import Conditions entering Australia

As part of the ongoing systematic review of Australia’s import conditions, the Department of Agriculture and Water Resources (the department) …

1758) THE BIOSECURITY ACT 2015 HAS COMMENCED

The Biosecurity Act 2015 commences today, replacing the Quarantine Act 1908. The Australian Government, through the Department of Agriculture and …

1759) DRAFT DETERMINATIONS UNDER THE BIOSECURITY ACT 2015 RELEASED FOR COMMENT

Public consultation has commenced on new draft determinations under Australia’s Biosecurity Act 2015.

1760) COST RECOVERY DRAFT REGULATIONS UNDER THE BIOSECURITY ACT 2015 RELEASED FOR PUBLIC CONSIDERATION

Public consultation has commenced on new draft regulations under Australia’s Biosecurity Act 2015.