1871) CALL FOR EXPERTS - To assist the Working Group developing a Manual for ISPM 15 Fumigation Treatments

The International Plant Protection Convention (IPPC) Secretariat is soliciting:

1872) Information leaflet Nr. 1(under revision)

The data sheet includes all commodities which are subjected to phytosanitary import requirements. It is only available in the languages …

1873) Ralstonia solanacearum, (race 1): Findings in ornamental Rosa plants for planting for cut flower production

This report concerns an update of the official finding of Ralstonia solanacearum in the Netherlands at a glasshouse company producing …

1874) Ralstonia solanacearum, (race 1): Findings in ornamental Rosa plants for planting

This report concerns an update of the official finding of Ralstonia solanacearum in the Netherlands at a glasshouse company producing …

1875) Update: Ralstonia solanacearum, (race 1): Findings in ornamental Rosa plants for planting for cut flower production

This report concerns an update of the official finding of Ralstonia solanacearum in the Netherlands at a glasshouse company producing …

1876) CPM Bureau End of Year Teleconference for 2016 held in Rome

The CPM Bureau held its annual end of year teleconference on 6 December 2016. The meeting was chaired by Ms …

1877) Important Role of the IPPC in Dealing with Invasive Alien Species in Cooperation with the CBD

Country representatives and observers are meeting at the UN Biodiversity Conference which is currently being held in Cancun, Mexico, from …

1878) Preparation for Implementation of the IPPC Generic ePhyto National System in Samoa

Peter Neimanis (Chair - ePhyto Steering Group) addressing the session

1879) Release of New IPP Homepage: A new image of the IPPC towards 2020

Today is a historic day for the IPPC community as a new IPP homepage is released on 12 July 2016 …

1880) Implementing the 2020-2030 IPPC Strategic Framework: Considerations from CPM Bureau June 2019 meeting

The June 2019 Commission on Phytosanitary Measures (CPM) Bureau meeting. © FAO