2081) Archive OLD Pages / Phytosanitary Systems / PEST FREE AREAS & AREAS OF LOW PEST PREVALENCE / PEST FREE AREAS & AREAS OF LOW PEST PREVALENCE

Contributed resources (External resources) Contributed resources are phytosanitary technical resources that were developed by National Plant Protection Organizations (NPPOs), Regional …

2082) Diabrotica in the Netherlands in 2005

In 2005, five individuals of Diabrotica virgifera virgifera were captured on traps at four locations in the Netherlands. These locations …

2083) IPPC CPM-15 Mobile App now available with everything you need for CPM-15!

Rome, 10 March 2021 - The International Plant Protection Convention (IPPC) in collaboration with the FAO IT department (CIO) has …

2084) News & Calls / Calls & Deadlines / Call for Topics: Standards and Implementation

The Call for Topics for Standards and Implementation is open and will be open throughout the entire year

2085) Sixth detection of Bactrocera invadens in South Africa

specimen was detected in a Methyl Eugenol baited fruit fly trap in the Levubu area in the Limpopo province, approximately …

2086) Fourth meeting of IYPH Steering Committee held at FAO HQs

From 23 to 25 April 2018 the International Year of Plant Health Steering Committee of the IPPC (“IYPH StC”) held …

2087) The Successful Completion of the Thirteenth Session of the Commission on Phytosanitary Measures CPM-13)

The Thirteenth Session of the Commission on Phytosanitary Measures (CPM-13) was successfully completed on 20th April 2018 in FAO-HQs, Rome, …

2088) About / External Cooperation / FAO Regional Plant Protection and Production Officers

In early 2019 the concept of an FAO Plant Health Team was formulated and a concept note (posted below) was …

2089) Archive OLD Pages / Annual Themes / 2018 Theme: Environmental Protection

It is now recognised that nature is not an optional “luxury” – but an essential foundation for human well-being and …

2090) Archive OLD Pages / Annual Themes / 2016 Theme: Food Security

A range of pests of plants pose a greater threat to food security than ever before, thanks to changes in …