201) Potato spindle tuber viroid (PSTVd) on Solanum jasminoides and Brugmansia spp. ornamental plants.

This report concerns new findings of PSTVd on several companies growing ornamental plants of Solanaceae in the Netherlands. The PSTVd …

202) savethedate2025

203) Full implementation of the IPPC ePhyto in Slovenia starting January 1st, 2026

The Slovenian NPPO (Administration for Food Safety, Veterinary Sector, and Plant Protection) would like to inform you about the full …

204) Strengthening global partnerships: IPPC participates in World Customs Organization Round Table

Brussels, 26 April 2024 - The International Plant Protection Convention (IPPC) Secretariat participated in the 243rd/244th Permanent Technical Committee (PTC) …

205) Events / Webinars / New IPPC guides and e-learning courses – key implementation and capacity development resources for the phytosanitary community

Thank you for participating in this webinar! Thursday 19 October, 15:00-17:00 (CEST) Recording: fao.zoom.us (Passcode: N$C0a336)

206) Events / Webinars / COAG 29 Side Event - Plant health: Why is it crucial for the success of One Health?

Thank you for participating in the Side Event! Due to the high volume of online participation and questions, we were …

207) Transforming pest surveillance: Africa Phytosanitary Programme leverages geospatial technology

Nairobi, 27 January 2025. Over 50 plant health officers from Africa are attending a week-long training in Pest monitoring and …

208) Implementation and Capacity Development Committee plans bigger and better to advance plant health

Rome, 15 November 2024. Promoting the wider adoption of the International Plant Protection Convention (IPPC) electronic phytosanitary certification (ePhyto) Solution, …

209) Events / Webinars, Workshops and Symposia / IPPC Webinar Series: Climate Change and Phytosanitary Issues | 1-2 October 2025 | 14:00–16:00 CET (Rome time)

Register here

210) Celebrating International Day of Education

Learning, unlearning and relearning: How the IPPC supports continuous, innovative and inclusive learning for phytosanitary excellence