2251) October 2019 Bureau Report posted

The report of the October 2019 meeting of the CPM Bureau is now available at the following link:

2252) Core Activities / Governance & Strategies / The Commission on Phytosanitary Measures (CPM) / CPM - Previous Years / CPM 13 - 2018

2253) The First IPPC Phytosanitary Capacity Assessment Workshop Successfully Held in Madagascar

Photo: Copyright IPPC 2017, Brunel, Sarah – Madagscar Field visit with participating stakeholders at quarantine facilities

2254) The IPPC Secretariat meets representatives from the European Commission for strengthening bilateral cooperation

Meeting with DG TRADE and DG SANTE

2255) Findings from the 2019 Sea Container Questionnaire on Monitoring of Sea Container Cleanliness are now available

The Findings from the 2019 Sea Container Questionnaire on Monitoring of Sea Container Cleanliness are now available at https://www.ippc.int/en/core-activities/capacity-development/capacity-development-committee/ic-sub-group/ic-sub-group-sea-container-task-force-sctf/

2256) CPM Bureau meets virtually for the third time since beginning of global pandemic to decisively advance IPPC work plan

Rome, 5 June 2020. The CPM Bureau held its third virtual meeting since the beginning of the global sanitary crisis …

2257) LISTA DE PLAGAS REGULADAS PARA CHILE - marzo 2020

Respecto a la lista de plagas cuarentenarias vigentes, actualmente hay resoluciones que modifican la Resolución 3080/2003.

2258) Work Area / Implementation and Capacity development / IC / Sea Container Task Force (SCTF) / 2021-07 July SCTF meeting

Work Area / Implementation and Capacity development / IC / Sea Container Task Force (SCTF) / 2021-07 July SCTF meeting

2259) Approved specifications now available in English on the IPP

The following approved Specifications are now available on the IPP in English.

2260) The report of the November 37th SC virtual meeting is now available on the IPP!

The report of the SC November virtual meeting held on 16-19 November 2020 is now posted and available here: