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Showing 2481 to 2490 of 2985 results in Everything matching your query: WA 0812 2782 5310 Fee Pasang Konblok Segi Enam Terpercaya Bawen Kab Semarang

2481) EU import legislation

General import requirements and fees - Council Directive 2000/29/EC;

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2482) Format of the Phytosanitary Certificates

By 1 January 2018, all export consignments, which are certified in Slovenia, are accompanied exclusively by phytosanitary certificates, printed on …

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2483) Format of the Phytosanitary Certificates

We hereby inform you that on 1 September 2017 Slovenia will start using phytosanitary certificate forms that are preprinted on …

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2484) Stopping pests before they start: global capacity development to prevent pest damage

3 June 2013 FAO''s Agriculture and Consumer Protection Department website highlights the IPPC''s continued work on global capacity development: http://www.fao.org/ag/portal/agp/agp-news/detail/en/c/177092/ …

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2485) None

In January 2009 bilberry plants in woodland in Staffordshire were observed with symptoms of stem dieback, with some plants already …

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2486) Description of NPPO

The Plant Quarantine and Phytosanitary Service (PQPS) is the National Plant Protection Organisation (NPPO) of Zambia and contact point for …

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2487) Prohibited items

All imported consignments of raw grains and seeds for human consumption or for animal feed (including bird’s seeds mixtures) should …

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2488) Call for presentations on the successes and challenges of implementation of the IPPC at the CPM-13 Session (April 2018)

@ Tung Beng, 2014. The colours of Ladybug, Vietnam.

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2489) Call for participation in the Phytosanitary Capacity Development Roster of Consultants

Plant protection and phytosanitary measures experts are invited to apply to be listed in the Phytosanitary Capacity Development Roster of …

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2490) Mozambique Phytossanitary import conditions (Appendix to Mozambique Phitossanitary regulation)

The NPPO of Mozambique is notifying the phitossanitary import conditions. This appendix is part of the phitossanitary regulation that was …

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