2521) Detection of Fusarium oxysporum f. sp. cubense tropical race 4 in Thailand

Fusarium oxysporum f. sp. cubense tropical race 4 (FOC TR 4) poses a significant threat to the global banana industry. …

2522) Plant Health Import Requirements

As a member of the European Union, Sweden adheres to and implements the EU plant health legislation, as basically set …

2523) SETS OUT REGIONALISATION CRITERIA IN RELATION WITH QUARANTINE PESTS FOR CHILEAN TERRITORY

That the Marrakech Agreement established that the World Trade Organisation (WTO), and the Annex Agreements, among them, the“Agreement on the …

2524) About / Why it Matters / IPPC and International Trade

DC Nowell

2525) Zeugodacus tau: APHIS Removes the Quarantine in Los Angeles County, California

For full report, please visit the NAPPO Phytosanitary Alert System (https://www.pestalerts.org).

2526) Draft diagnostic protocol for ‘Candidatus Liberibacter’ spp. on Citrus spp. is under DP notification period

The Standard Committee (SC) approved the following draft diagnostic protocol (DP) for the DP notification period: 'Candidatus Liberibacter’ spp. on …

2527) European Commission TRACES Welcomed to the IPPC ePhyto Solution

On May 12, the European Commission announced that the TRACES system is receiving and processing ePhytos through the connection to …

2528) Ralstonia solanacearum race 3 biovar 2: Detection in a Canada Greenhouse / Ralstonia solanacearum race 3 biovar 2: Détection dans une serre canadienne

The Canadian Food Inspection Agency (CFIA) confirmed detection of the pathogen Ralstonia solanacearum race 3 biovar 2 (Rs R3bv2) in …

2529) Listes des organismes nuisibles réglementés du Togo

Du 08 au 12 janvier 2024, dans le cadre de l’assistance financière et technique du Programme facilitation des échanges en …

2530) FAO COUNCIL 2013 Side Event: IPPC Secretariat reinforces the importance of scientific expertise in standard setting process

Last week, at the 2013 FAO Council Conference side event, “The role of science in determining international standards in food …