2521) SC 2013 November meeting: Approval of Grain specification for MC and the recommendation of draft standard on ePhyto - Appendix to ISPM 12 to CPM-9 2014)

The Standards Committee (SC) met on 18-22 November 2013 at FAO headquarters in Rome, Italy. Adhering to its responsibility to …

2522) The First IPPC Phytosanitary Capacity Assessment Workshop Successfully held in Barbados

IPPC 2017 – PCE Facilitator Fitzroy White and workshop participants convene in Bridgetown Barbados.

2523) Commission / Standards Committee (SC) / Technical panels (TPs) / Former Technical Panels / Technical Panel on Forest Quarantine (TPFQ)

In 2015, the CPM-15 has disestablished the Technical Panel on Forest Quarantine (TPFQ). The CPM, the Standards Committee and the …

2524) Detection of grapevine leaf rust in Northern Territory 2006 - now eradicated

Confirmation of a single detection on a vine in April 2006 and a second detection in late May 2006. The …

2525) Detection of grapevine leaf rust in Northern Territory 2006 - now eradicated

Confirmation of a single detection on a vine in April 2006 and a second detection in late May 2006. The …

2526) Detection of grapevine leaf rust in Northern Territory 2006 - now eradicated

Confirmation of a single detection on a vine in April 2006 and a second detection in late May 2006. The …

2527) Detection of willow black canker on willow

In March 2006, black willow canker was detected on willow trees in the ACT and NSW. It has been decided …

2528) Detection of tomato torrado virus in South Australia

In South Australia, the virus causes leaf mottling, yellow spotting followed by necrosis at the base of leaflets. In some …

2529) Detection of Takecallis arundinariae in Australia

Other known hosts: On undersides of mature leaves of bamboos (especially Arundinaria, and Phyllostachys, but sometimes also on Nandina, Bambusa …

2530) Detection of the Asian strain of bacterial canker of kiwifruit in Victoria, Australia

Data is lacking on the epidemiology of the disease. It has been observed that the pathogen is active between 10-20 …