2901) Current status of plant Import Risk Analyses

The website below provides an overview of the current status of plant risk analysis being conducted by the Plant Sciences …

2902) Australian Biosecurity Act 2015

The Biosecurity Act 2015 (Biosecurity Act) provides the primary legislative means and a modern regulatory framework for the Australian Government …

2903) Australian Biosecurity Act 2015

The Biosecurity Bill 2014 and supporting legislation received royal assent from the Governor-General on 16 June 2015 and has now …

2904) Detection of a new pathotype of Elsinoe australis causing black scab of jojoba in New South Wales and Queensland

In 2005, a black scab of jojoba was seen in jojoba plantations in New South Wales and Queensland. Black scab …

2905) Sixth detection of Bactrocera invadens in South Africa

specimen was detected in a Methyl Eugenol baited fruit fly trap in the Levubu area in the Limpopo province, approximately …

2906) IYPH forum / first poll

The IYPH forum can now be reached via the following link: https://www.ippc.int/en/iyph/ (at the top right of the screen). Users …

2907) Requisitos fitosanitarios para la importación de frutas, hortalizas, raíces, bulbos y tubérculos para consumo fresco o para la industria

En esta guía técnica se señalan los requisitos que se deben cumplir para permitir la entrada al país de material …

2908) TPDP draft agenda posted!

The draft agenda of the next Technical Panel on Diagnostic Protocols (TPDP) has been posted at https://www.ippc.int/en/events/event/536/. The TPDP meeting …

2909) Protecting the world's plant resources from pests through harmonized diagnostic protocols

The IPPC Secretariat was invited to provide the opening lecture at the 38th Sao Paulo Phytopathology Congress (“Congresso Paulista de …

2910) Compiled comments from the 2021 Implementation and Capacity Development consultation are now available

The compiled comments arising from the 2021 consultation on Implementation and Capacity Development documents have been posted on the IPP: …