3001) Emergency measures to reduce the risk of introduction of Xylella fastidiosa through the importation of plants for planting (excluding seed and fruit) of the host of X. fastidiosa

Xylella fastidiosa is a bacterium that can infect a wide range of plants species and the disease could cause serious …

3002) Emergency measures to reduce the risk of introduction of Xylella fastidiosa through the importation of plants for planting (excluding seed and fruit) of the host of X. fastidiosa

Xylella fastidiosa is a bacterium that can infect a wide range of plants species and the disease could cause serious …

3003) Standards Committee May 2015 report has been posted!

The Standards Committee (SC) met from 4 to 8 May at FAO headquarters in Rome, Italy.

3004) Scientific justification for phytosanitary measures

Scientific information about new pests is published on the Food and Environment Reseach Agency^^s Plant Health web-site in order to …

3005) Welcome to The Democratic Republic of the Congo (DRC) as the 182nd contracting party to the IPPC.

The IPPC Secretariat welcomes The Democratic Republic of the Congo (DRC) as the 182nd contracting party to the IPPC and …

3006) Eradication of citrus canker from Australia

Citrus canker was detected in Australia around the township of Emerald in Queensland in 2004. Following this detection, a national …

3007) Sea Container Files

3008) The IPPC exhibition Pests without Borders

The photo contest Pests without Borders, organized by the IPPC Secretariat and its Capacity Development Committee, with the financial support …

3009) Pest List for propagating material

Pest list for propagation materials was renewed . Any phytosanitary certificate released with the consignments of plant propagating materials should …

3010) Updated 12.03.2015 - Announcement: Capacity Development pre-CPM - 10 Training Session, Side Sessions, Market Places and Special Topics

Updated schedule of the Capacity Development pre-CPM - 10 Training Session, Side Sessions, Market places and Special Topics can be …