301) The IPPC Regional Workshop for the South West Pacific concluded

Rome, 3 September 2021. The 2021 IPPC Regional Workshop for the South West Pacific held a series of virtual workshops …

302) News & Events / Webinars / 2023 IPPC Call for Topics (June 2023)

Enhancing quality of new topic proposals for implementation of IPPC Strategic Framework 2020-2030 This webinar has concluded, with recordings below. …

303) Opinion: Plant resources threatened by pests and diseases

By: Osama El-Lissy and Nicola Spence

304) Director-General sets out several reasons for enhanced and coordinated work to protect plant health at International Day of Plant Health (IDPH) event

13/05/2024

305) Uganda to undertake a Phytosanitary Capacity Evaluation to boost agricultural trade

Kampala, 6 May 2024 – The Government of Uganda has embarked on a six month-long process of conducting a Phytosanitary …

306) SPOTLIGHT: How IPPC-led phytosanitary capacity evaluation strengthens countries’ ability to handle plant pests

For centuries, plant pests have been among the biggest threats to sustainable crop production, agricultural productivity, food security and livelihoods …

307) New Report of Potato Wart (Synchytrium endobioticum) in Prince Edward Island, Canada (2021) / Nouveau rapport sur la présence de la gale verruqueuse (Synchytrium endobioticum) à l’Île-du-Prince-Édouard, Canada (2021)

The Canadian Food Inspection Agency (CFIA) has recently confirmed the presence of potato wart (Synchytrium endobioticum) in two fields (134 …

308) Out now: IPPC Annual Report 2024

The IPPC Annual Report for 2024 is now available. It highlights progress and key achievements made towards achieving the IPPC's …

309) International Day of Plant Health digital designs now available

Promotional materials for the International Day of Plant Health (IDPH) are now available. As we count down to celebrating the …

310) Phytosanitary Capacity Evaluation to strengthen Egypt's food security and agricultural trade

Cairo, 29 April 2024 – To enhance agricultural production, food safety and national phytosanitary capacity to prevent the introduction and …