301) SPOTLIGHT: Building a resilient plant health system in Senegal

In the last decade, Senegal has achieved notable success in the development of its phytosanitary systems, thanks to its participation …

302) CPM-18 delegates underscore vital role of implementation and capacity development for phytosanitary excellence

Rome, 19 April 2024. Delegates from contracting parties of the International Plant Protection Convention (IPPC), convening at the eighteenth Session …

303) SPOTLIGHT: Building resilience against Fusarium Tropical Race 4 (TR4) in Africa

In recent years, the global plant health community has been on high alert due to the rapid spread of plant …

304) The IPPC e-learning course on "National Reporting Obligations" is now available in French!

The IPPC Secretariat is pleased to announce the publication of the IPPC e-learning course Obligations nationales en matière de communication …

305) Championing the contribution of plant health to One Health: IPPC Secretariat engages Group of 77 and China

Rome, 22 November 2024. On the invitation of the Rome Chapter of the Group of 77 (G77) & China, the …

306) Sri Lankan cassava mosaic virus (SLCMV) in the Northern Territory

In September 2022, a detection of Sri Lankan cassava mosaic virus (SLCMV) was confirmed from cassava plants in a community …

307) IPPC regional workshop for Europe and Central Asia was held successfully in Baku and Paris

The 2022 IPPC Regional workshop for Europe and Central Asia was organized in Baku, Azerbaijan with online participants connecting from …

308) Opinion: Plant resources threatened by pests and diseases

By: Osama El-Lissy and Nicola Spence

309) Management of Papaya Mealy Bug (Paracoccus marginatus) out break in India

Papaya mealy bug Paracoccus marginatus is an invasive pest. The pest was first observed in Coimbatore in Tamil Nadu during …

310) Africa Phytosanitary Programme to boost Morocco’s fight against plant pests

Rabat, 9 July 2024. The Ministry of Agriculture, Maritime Fisheries, Rural Development and Forests and the National Office of Food …