3131) IPPC Community / Countries / National Reporting Obligations / The NRO Year of Phytosanitary legislation

In July 2014, during the first meeting of the National Reporting Obligations Advisory Group, it was agreed that each year …

3132) Detection of Euwallacea fornicatus (Shot hole borer) in South Africa

The polyphagous shot hole borer (Euwallacea nr. fornicatus) which is a tiny beetle and its fungal symbiont (Fusarium euwallaceae) were …

3133) NRO Guide is available now in Spanish and Russian

The NRO Guide previously available in English and French has been translated also into Spanish and Russian and is now …

3134) The ePhyto Project Advisory Committee looks at the project's major achievements and next steps

29 January 2019, Geneva - The ePhyto Project Advisory Committee met for the fourth time on 29 January 2019 at …

3135) Due 15 April 2010: Call for Treatments for Fruit Flies

Call for: Phytosanitary treatments for fruit flies Submissions are being solicited for additional cold treatments for the control of the …

3136) Financial Committee Report posted

The Report for the CPM Bureau Financial Committee meeting in April 2017 has been posted on the IPP: https://www.ippc.int/static/media/files/publication/en/2017/05/FC_Report_in_April-2017-05-03.pdf

3137) The ePhyto Solution project timeline and the new Beginner's Guide on ePhyto are now posted!

The timeline of the ePhyto Solution has also been posted on the main page of ePhyto: https://www.ippc.int/en/ephyto/

3138) The 2nd Meeting of IYPH Steering Committee held in Incheon, Republic of Korea

The second meeting of the International Year of Plant Health Steering Committee (IYPH StC) was held in Incheon, Republic of …

3139) The 2nd Meeting of IYPH Steering Committee held in Incheon Republic of Korea

The second meeting of the International Year of Plant Health Steering Committee (IYPH StC) was held in Incheon, Republic of …

3140) New STDF results book launched

A new book by the Standards and Trade Development Facility (STDF) features 25 stories showing how good practice in food …