331) Uganda to undertake a Phytosanitary Capacity Evaluation to boost agricultural trade

Kampala, 6 May 2024 – The Government of Uganda has embarked on a six month-long process of conducting a Phytosanitary …

332) High risk plants - Regulations (EU) 2019/2018 & Regualtion (EU) 2020/1213

Plants for planting, other than seeds, in vitro material and naturally or artificially dwarfed woody plants for planting of the …

333) High risk plants - temporary import ban on woody plants for planting

Regulation (EU) 2019/2018 & Regulation (EU) 2020/1213 on plants for planting, other than seeds, in vitro material and naturally or …

334) IPPC Regional Workshop discussed plant health priority issues in Near East and North Africa

Rome, 10 August 2021. The International Plant Protection Convention (IPPC) Regional Workshop for the Near East and North Africa (NENA) …

335) Sri Lanka and Cambodia make progress in strengthening phytosanitary capacities, thanks to South- South Cooperation.

Rome, 21 November 2023. The International Plant Protection Convention (IPPC) Secretariat recently commemorated the successful conclusion of project activities under …

336) BLOG: The IPPC Implementation and Capacity Development Committee (IC): Taking stock of (almost) six years of activities

By Dominique Pelletier, IC Chair

337) Commission / Standards Committee (SC)

Background: The first session of the Commission on Phytosanitary Measures (CPM-1 (2006)) established the Standards Committee (SC). The SC had …

338) IPPC Commodity and pathways standards - side session at CPM-14

During the side session, Ms Lois Ransom from Australia explained that with IPPC commodity and pathways standards, the regulation of …

339) Partnerships crucial for protecting plant health

Insights from the CGIAR Plant Health Initiative reached new audiences at the first ever International Plant Health Conference.

340) Phytosanitary Capacity Evaluation to strengthen Egypt's food security and agricultural trade

Cairo, 29 April 2024 – To enhance agricultural production, food safety and national phytosanitary capacity to prevent the introduction and …