3691) ‘Candidatus Liberibacter asiaticus’ (Citrus Greening): APHIS Expands Quarantined Area in Texas.

For full report, please visit the NAPPO Phytosanitary Alert System (www.pestalert.org).

3692) ‘Candidatus Liberibacter asiaticus’ (Citrus Greening): APHIS Expands Quarantined Area in Texas.

For full report, please visit the NAPPO Phytosanitary Alert System (www.pestalert.org).

3693) Anastrepha ludens (Mexican Fruit Fly): APHIS Establishes a Quarantine in the Brownsville Area of Cameron County, Texas

For full report, please visit the NAPPO Phytosanitary Alert System (www.pestalert.org).

3694) Update on "First report of Erwinia amylovora in Rep. of Korea"

Erwinia amylovora was detected in 1,092 trees(768 pear trees, 324 apple trees) in 46 orchards in the southern part of …

3695) About / External Cooperation / FAO Regional Plant Protection and Production Officers

In early 2019 the concept of an FAO Plant Health Team was formulated and a concept note (posted below) was …

3696) The First IPPC/CIHEAM Training Course on 'Developing Phytosanitary Capacities'

The 1st IPPC/CIHEAM Training Course on “Developing Phytosanitary Capacities” was held 23-27 November 2015 at the Mediterranean Agronomic Institute of …

3697) Citrus Canker (Xanthomonas spp.): APHIS Adds Portions of Fort Bend and Harris Counties in Texas to the Domestic Quarantine Area.

For full report, please visit the NAPPO Phytosanitary Alert System (www.pestalert.org).

3698) New models of Phytosanitary Certificate and Phytosanitary Certificate for re-export

With effect from 1st June, 2013 the competent authority under the Serbian NPPO shall be issuing Phytosanitary Certificate and Phytosanitary …

3699) New model of Phytosanitary Certificate for export

Issuance of Phytosanitary Certificate for export on new Form having security hologram will start from December 12th, 2015.

3700) Old model of Phytosanitary Certificate for export

Issuance of Phytosanitary Certificate for export on new Form having security hologram will start from December 12th, 2015.