371) Global phytosanitary community comes together to discuss IPPC Implementation

Rome, 26 May 2022. The Implementation and Capacity Development Committee (IC) and the Implementation and Facilitation Unit (IFU) of the …

372) Fall armyworm detected in the Kingdom of Saudi Arabia

The Ministry of Environment, Water and Agriculture in the Kingdom of Saudi Arabia has officially announced the first finding of …

373) Detection of a new pathotype of Elsinoe australis causing black scab of jojoba in New South Wales and Queensland

In 2005, a black scab of jojoba was seen in jojoba plantations in New South Wales and Queensland. Black scab …

374) Detection of Tetranychus horridus (Hazelnut mite) in Victoria and New South Wales

Tetranycopsis horridus was first reported on hazelnut in Victoria in 2016. Further surveys during February 2016 have shown a widespread …

375) Another loss for the IPPC Community

It is with regret that we inform you of the passing of Mr Felipe Canale, the vibrant and colorful character …

376) SPOTLIGHT: Bridging plant health policy implementation gaps

It all starts with healthy plants. Healthy plants are crucial for life on land, particularly in agriculture and crop production. …

377) The IPPC Sea Container Task Force has successfully completed its mandate

Rome, 18 January 2022. National economies depend on the efficient and uninterrupted movement of trade, which is facilitated by the …

378) Nicaragua benefits from the phytosanitary capacity evaluation: Watch the video!

Managua, 19 February 2021. The Instituto de Protección y Sanidad Agropecuaria (IPSA), national plant protection organization of Nicaragua, initiated a …

379) Phytosanitary Capacity Evaluation to strengthen Egypt's food security and agricultural trade

Cairo, 29 April 2024 – To enhance agricultural production, food safety and national phytosanitary capacity to prevent the introduction and …

380) The Committee of World Food Security pledges towards renewed commitment to the right to food and plant health across the world

Rome, 9 February 2021. The COVID-19 pandemic has affected the realization of sustainable and inclusive food systems around the world, …