421) Eradication of CSNV

Chrysanthemum stem necrosis virus An outbreak of Chrysanthemum stem necrosis virus (CSNV)has been eradicated. The outbreak was in the South …

422) Eradication of CSNV

Chrysanthemum stem necrosis virus An outbreak of Chrysanthemum stem necrosis virus (CSNV)has been eradicated. The outbreak was in the South …

423) IPPC Communications Strategy to set global roadmap in promoting plant health

Rome, 16 December 2022. The Commission on Phytosanitary Measures (CPM) Focus Group on Communications has concluded the year with the …

424) Towards the proclamation of an International Day of Plant Health

Rome, 18 March 2021. When the United Nations General Assembly proclaimed 2020 as the International Year of Plant Health (IYPH) …

425) Paving a new direction to plant health standards: the IPPC Technical Panel on Commodity Standards

Rome, 31 May 2022. Setting a new direction to the plant health community on developing commodity-specific standards for phytosanitary measures, …

426) IPPC governing bodies meet to take stock and plan for next annual session

Rome, 28 November 2022. The Commission on Phytosanitary Measures (CPM) Bureau, held its first in-person meeting since the outbreak of …

427) Closing events of the International Year of Plant Health discussed at the 15th meeting of the IYPH International Steering Committee

Rome, 2 March 2021. The International Steering Committee (ISC) for the International Year of Plant Health (IYPH) convened virtually for …

428) Coming up: Webinar on climate change and phytosanitary measures

The IPPC Secretariat is pleased to announce the upcoming webinar series on Climate change and phytosanitary issues from 24-26 September. …

429) IPPC EWG Meeting: Reorganization and revision of pest risk analysis standards

Milan, 11 November 2022 – The Expert Working Group (EWG) for the reorganization and revision of pest risk analysis (PRA) …

430) The Committee of World Food Security pledges towards renewed commitment to the right to food and plant health across the world

Rome, 9 February 2021. The COVID-19 pandemic has affected the realization of sustainable and inclusive food systems around the world, …