431) Pest status of Phthorimaea absoluta in Thailand

The Department of Agriculture (DOA), as the NPPO of Thailand, has received a report confirming the presence of the tomato …

432) The annual meeting of the IPPC Secretariat for 2020 held at FAO-HQs in Rome

Rome, 24 February 2020 – The 2020 annual meeting of the IPPC Secretariat was held at FAO-HQs in Rome. The …

433) Towards the proclamation of an International Day of Plant Health

Rome, 18 March 2021. When the United Nations General Assembly proclaimed 2020 as the International Year of Plant Health (IYPH) …

434) The 15th Commission on Phytosanitary Measures opens to advance global plant protection during the COVID-19 crisis

Rome, 16 March 2021. The fifteenth session of the Commission on Phytosanitary Measures (CPM-15) has opened to review the state …

435) We want to hear from you! IPPC consultation period is now open

The 2022 consultation period has opened today, 1 July 2022.

436) Closing events of the International Year of Plant Health discussed at the 15th meeting of the IYPH International Steering Committee

Rome, 2 March 2021. The International Steering Committee (ISC) for the International Year of Plant Health (IYPH) convened virtually for …

437) Standard and Trade Development Facility strengthening SPS systems to adapt to climate change

The IPPC Secretariat is pleased to share an update on the work of the Standards and Trade Development Facility (STDF) …

438) The International Forestry Quarantine Research Group Holds its 21st Annual Meeting in FAO HQ

Rome, 04 November 2024. The 21st Annual meeting of the International Forest Quarantine Research Group (IFQRG) convened in FAO HQ. …

439) IPPC Communications Strategy to set global roadmap in promoting plant health

Rome, 16 December 2022. The Commission on Phytosanitary Measures (CPM) Focus Group on Communications has concluded the year with the …

440) The Committee of World Food Security pledges towards renewed commitment to the right to food and plant health across the world

Rome, 9 February 2021. The COVID-19 pandemic has affected the realization of sustainable and inclusive food systems around the world, …