441) Rulebook on phytosanitary measures to prevent the introduction, establishment and spread of the harmful organism Anoplophora chinensis (Forster)(OGM, no. 77/2023)

Rulebook on phytosanitary measures to prevent the introduction, establishment and spread of the harmful organism Anoplophora chinensis (Forster)( OGM, no. …

442) Standard and Trade Development Facility strengthening SPS systems to adapt to climate change

The IPPC Secretariat is pleased to share an update on the work of the Standards and Trade Development Facility (STDF) …

443) Now available: Desk study report on risk-based border management

The IPPC Secretariat is pleased to announce the publication of the Desk Study Report on Risk-based Border Management.

444) Rulebook on phytosanitary measures to prevent the introduction, establishment and spread of the harmful organism Anoplophora chinensis (Forster)(OGM, no. 77/2023)

Rulebook on phytosanitary measures to prevent the introduction, establishment and spread of the harmful organism Anoplophora chinensis (Forster)( OGM, no. …

445) IPPC Technical Panel on Diagnostic Protocols and NPPO of Japan to hold technical capacity building workshop

The IPPC Secretariat is pleased to inform the plant health community that the IPPC Technical Panel on Diagnostic Protocols (TPDP) …

446) We want to hear from you! IPPC consultation period is now open

The 2022 consultation period has opened today, 1 July 2022.

447) Towards the proclamation of an International Day of Plant Health

Rome, 18 March 2021. When the United Nations General Assembly proclaimed 2020 as the International Year of Plant Health (IYPH) …

448) Eradication of CSNV

Chrysanthemum stem necrosis virus An outbreak of Chrysanthemum stem necrosis virus (CSNV)has been eradicated. The outbreak was in the South …

449) Eradication of CSNV

Chrysanthemum stem necrosis virus An outbreak of Chrysanthemum stem necrosis virus (CSNV)has been eradicated. The outbreak was in the South …

450) News & Calls / IPPC Newsletters

Newsletter issues: 2025: November 2025: Issue#49: https://newsletters.fao.org/q/113jInr6HLnwysHIBqY/wv