451) Siam weed in Queensland, Australia transitions to management

Siam weed probably entered Australia as a pasture contaminant. It was under eradication from 1994, but in 2012, the decision …

452) Detection of Tetranychus horridus (Hazelnut mite) in Victoria and New South Wales

Tetranycopsis horridus was first reported on hazelnut in Victoria in 2016. Further surveys during February 2016 have shown a widespread …

453) First G20 Agriculture Deputies Meeting (Food and Water) held in Riyadh

Riyadh, 27 January 2020– The Presidency of Kingdom of Saudi Arabia hosted the first G20 Agriculture Deputies Meeting (ADM) on …

454) Nicaragua benefits from the phytosanitary capacity evaluation: Watch the video!

Managua, 19 February 2021. The Instituto de Protección y Sanidad Agropecuaria (IPSA), national plant protection organization of Nicaragua, initiated a …

455) Now closed: 2024 IPPC consultation period for draft diagnostic protocols only

The International Plant Protection Convention (IPPC) Secretariat is pleased to inform the plant health community that the additional consultation period …

456) SPOTLIGHT: Bridging plant health policy implementation gaps

It all starts with healthy plants. Healthy plants are crucial for life on land, particularly in agriculture and crop production. …

457) Asian region successfully concluded its 2022 IPPC Regional Workshop

Incheon, 6 September. The International Plant Protection Convention (IPPC) Asia Pacific Plant Protection Commission (APPPC) regional workshop was successfully convened …

458) Call for software applications to help plant pest surveillance activities

The International Plant Protection Convention (IPPC) Secretariat is calling for:

459) The IPPC ePhyto project receiving an innovation reward at the UNESCAP Asia-Pacific Trade Facilitation Forum

IPPC ePhyto Project group members, host and funders. © IPPC Secretariat

460) Phytosanitary Capacity Evaluation to strengthen Egypt's food security and agricultural trade

Cairo, 29 April 2024 – To enhance agricultural production, food safety and national phytosanitary capacity to prevent the introduction and …