481) Amendment to the CPM bureau June Report

The IPPC Secretariat made an amendment to the CPM Bureau June meeting report, to reflect that comments from the European …

482) ISPMs for adoption at CPM-18 (2024) posted. Call for objections opened.

The International Plant Protection Convention (IPPC) Secretariat is pleased to inform the plant health community that the draft International Standards …

483) Uzbekistan President commends NPPO progress to boost better plant protection

Tashkent, 26 March 2024. President Shavkat Mirziyoyev of the Republic of Uzbekistan praised the Agency for Quarantine and Plant Protection …

484) The passing of Dr Ahmed Kamal El-Attar, IPPC contact point for Egypt

The passing of Dr Ahmed Kamal El-Attar, IPPC contact point for Egypt and CPM Bureau representative for Near East and …

485) Near East and North Africa region successfully concluded its 2022 IPPC Regional Workshop

Tunis, 08 August 2022. The annual regional workshop for the Near East and North Africa (NENA), organized by the International …

486) CPM-17 adopts IPPC Communications Strategy 2023-2030

Rome, 28 March 2023. The Commission on Phytosanitary Measures (CPM), during its seventeenth session, has adopted the global communications strategy …

487) CALL FOR EXPERTS – To develop an IPPC guide on risk-based import inspection

The International Plant Protection Convention (IPPC) Secretariat is soliciting:

488) About / Core Activities / Standard setting / Language versions / Language Review Groups (LRGs)

The established Language Review Groups (LRGs) are invited to review ISPMs adopted at CPM sessions and to submit comments through …

489) Call for national and regional case studies on One Health for the CPM-19 science session on “The Importance of Plant Health within One Health”

Do not miss a great opportunity to share your experience and inspire the IPPC phytosanitary community

490) Download the APP for CPM-19

Rome, 17 March 2025 -The International Plant Protection Convention (IPPC) in collaboration with the IT department of the Food and …