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Showing 501 to 510 of 3362 results in Everything matching your query: WA 0821 7001 0763 (FORTRESS) Pintu Rumah Ada Kacanya Kaimana Kaimana

501) First UK finding of Plasmopara halstedii

Outdoor plot of cv Galilee Adami where 120,000 seeds were sown on a plot of 5 ha. Germination was stated …

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502) Eradication of CSNV

Chrysanthemum stem necrosis virus An outbreak of Chrysanthemum stem necrosis virus (CSNV)has been eradicated. The outbreak was in the South …

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503) Eradication of CSNV

Chrysanthemum stem necrosis virus An outbreak of Chrysanthemum stem necrosis virus (CSNV)has been eradicated. The outbreak was in the South …

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504) IPPC Communications Strategy to set global roadmap in promoting plant health

Rome, 16 December 2022. The Commission on Phytosanitary Measures (CPM) Focus Group on Communications has concluded the year with the …

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505) Closing events of the International Year of Plant Health discussed at the 15th meeting of the IYPH International Steering Committee

Rome, 2 March 2021. The International Steering Committee (ISC) for the International Year of Plant Health (IYPH) convened virtually for …

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506) Blog: Why plant health matters in the One Health approach

By Osama El-Lissy, IPPC Secretary

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507) Siam weed in Queensland, Australia transitions to management

Siam weed probably entered Australia as a pasture contaminant. It was under eradication from 1994, but in 2012, the decision …

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508) Paving a new direction to plant health standards: the IPPC Technical Panel on Commodity Standards

Rome, 31 May 2022. Setting a new direction to the plant health community on developing commodity-specific standards for phytosanitary measures, …

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509) Strong Support to the IPPC Validation Workshop on the Phytosanitary Capacity Evaluation from Madagascar

The validation Phytosanitary Capacity Evaluation workshop for Madagascar receives the support of the Government

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510) The Committee of World Food Security pledges towards renewed commitment to the right to food and plant health across the world

Rome, 9 February 2021. The COVID-19 pandemic has affected the realization of sustainable and inclusive food systems around the world, …

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