661) Systems approaches for phytosanitary certification of seeds as a way to guarantee safe international movement of seeds

Rome, 7 October 2021.The Expert Working Group for the Design and use of systems approaches for phytosanitary certification of seeds …

662) Coming up: Webinar on climate change and phytosanitary measures

The IPPC Secretariat is pleased to announce the upcoming webinar series on Climate change and phytosanitary issues from 24-26 September. …

663) Africa Phytosanitary Programme (APP) brochure now available in Portuguese

The IPPC Secretariat is pleased to announce that Africa Phytosanitary Programme (APP) brochure is now available in Portuguese.

664) Exigences, restrictions et interdictions phytosanitaires

Cadre juridique - Les Orientations et les politiques de la FAO ; - Les normes de la Convention Internationale pour …

665) Successful 6-day training on treatment and Integrated Pest Management of fruit flies held for Sri Lanka trainees

ROME, 5 May 2022. The Secretariat of the International Plant Protection Convention (IPPC) organized the 2nd virtual phytosanitary technology training …

666) Fusarium mangiferae (mango malformation disease) in the Northern Territory

Fusarium mangiferae was first detected in November 2007 about 60 kilometres east of Darwin, Northern Territory. This fungus had not …

667) Fusarium mangiferae (mango malformation disease) in the Northern Territory

Fusarium mangiferae was first detected in November 2007 about 60 kilometres east of Darwin, Northern Territory. This fungus had not …

668) Absence of Phyllosticta fragariicola from Australia

There is one specimen record of Phyllosticta fragariicola on strawberry in Queensland; collected by botanist F.M. Bailey from Brisbane in …

669) Potato brown rot outbreak

Following notification from the Netherlands authorities about clonal links to the seed potatoes, a crop of ware potatoes in Cornwall …

670) News & Events / Webinars / Introduction to IPPC implementation: your questions answered

Thank you for participating in this webinar! Thursday, 26 May 2022, 15:00-17:00 (CEST) Recording: fao.zoom.us (Passcode: w+s9Q8uX)