61) Now available in French: Guide to participating in the Commission on Phytosanitary Measures (CPM)

The IPPC Secretariat is pleased to announce the release of the French edition of the "Guide to participating in the …

62) BLOG: Why we need strong biosecurity systems to transform agrifood systems

By Enrico Perotti, IPPC Secretary

63) International Day of Plant Health 2025: Celebrating the vital role of plants in One Health

San Salvador, 12 May 2025. The Food and Agriculture Organization of the United Nations (FAO) and the International Plant Protection …

64) FAO, IPPC call for global adoption of ePhyto to boost plant trade

At the World Trade Organization Public Forum, FAO and IPPC champion the ePhyto Solution, a paperless, borderless system transforming trade …

65) Shifting from IPPC Observatory to InFARM for surveys on antimicrobial use and microbial resistance in plants

The IPPC Secretariat is proud to announce a significant step forward for One Health and enhanced collaboration within FAO. Surveys …

66) Two new diagnostic protocols adopted to strengthen plant pest detection

Rome, 27 August 2025. Two new diagnostic protocols (DP) have been adopted under the International Plant Protection Convention (IPPC) to …

67) About / Core Activities / Governance & Communication / Communication and Partnerships / IPPC in the news

IPPC and KEPHIS host workshop on safe humanitarian and food aid in Kenya

68) SPOTLIGHT: How the IPPC Plant Health Campus is shaping the future of global learning — with Sarah Brunel and Cristina Petracchi

As a spotlight feature for this month we speak to Sarah Brunel, IPPC Officer in charge for day-to-day matters and …

69) 2025-05 - CALL FOR EXPERTS FOR THE CPM FOCUS GROUP ON DIAGNOSTIC LABORATORY NETWORKING

The IPPC Secretariat is soliciting nominations for appropriately qualified experts to participate in the CPM Focus Group on Diagnostic Laboratory …

70) SPOTLIGHT: Setting the standard: the global efforts behind plant health protection

Plant pests are responsible for the loss of up to 40 percent of global food crops every year. International standards …