771) Translations of the IPPC Pest status guide in Arabic and Spanish now available

The IPPC Pest status guide, which was published in English in 2021, has been translated to Arabic and Spanish. The …

772) The IPPC High-level Symposium on Cooperation of Phytosanitary Measures among the Chinese InitiativeOne Belt Countries held in China

Participants at the IPPC High-level Symposium on Cooperation of Phytosanitary Measures among the Chinese Initiative One Belt Countries. © FAO

773) New schedule and virtual modality for CPM-15: urgent poll for IPPC contracting parties

Rome, 14 December 2020. In light of the ongoing COVID-19 pandemic and the associated containment measures, it was not possible …

774) The Report of the First Meeting of the IPPC Sea Containers Task Force Meeting!

The Report of the First Meeting of the IPPC Sea Containers Task Force Meeting is posted and is available at

775) November Update from the CPM Bureau

Dear colleagues

776) Call for discussion papers for the 2nd meeting of the focus group on commodity and pathway standards.

The IPPC Secretariat is calling for discussion papers for the 2nd meeting of the focus group on commodity and pathway …

777) The Initial Step towards the International Year of Plant Health in 2020

After the successful FAO Committee on Agriculture (COAG) side-event on 27 September 2016 to mark the official beginning of the …

778) The Initial Step towards the International Year of Plant Health in 2020

After the successful FAO Committee on Agriculture (COAG) side-event on 27 September 2016 to mark the official beginning of the …

779) The first PCE application workshop conducted by the IPPC PCE-trained Facilitator in Nairobi Kenya

Trained under the STDF401 PCE Facilitators Training project, Phytosanitary Capacity Evaluation (PCE) facilitator Chiluba Mwape delivered the first PCE workshop …

780) The IPPC Implementation and Capacity Development Committee discuss strategic issues including the new IPPC Strategic Framework

The IPPC Implementation and Capacity Development Committee © FAO