801) The Giant Sensitive Plant Invasion in Nepal

The giant sensitive plant, Mimosa diplotricha, has been reported from the eastern terai districts (Jhapa and Morang) which was identified …

802) The Giant Sensitive Plant Invasion in Nepal

The giant sensitive plant, Mimosa diplotricha, has been reported from the eastern terai districts (Jhapa and Morang) which was identified …

803) The FAO-IPPC-CIHEAM International Workshop on Xylella fastidiosa successfully held in Bari Italy

The FAO-IPPC-CIHEAM International Workshop on Xylella fastidiosa & the Olive Quick Decline Syndrome (OQDS) was successfully held from 19-22 April …

804) Notification on the first detection of Citrus black spot in Botswana

Citrus black spot (CBS) is a citrus disease caused by the fungus Phyllosticta citricarpa (previously known as Guignardia citricarpa). This …

805) Notification on the first detection of Citrus black spot in Botswana

Citrus black spot (CBS) is a citrus disease caused by the fungus Phyllosticta citricarpa (previously known as Guignardia citricarpa). This …

806) Recordings from the ongoing IPPC ePhyto industry workshops are now released!

The recordings from the ePhyto industry workshops with the Dominican Republic, Costa Rica, the Republic of Korea, the Bahamas and …

807) Towards IYPH 2020: CPM-11 takes the next steps

In April 2016, the Eleventh Session of the Commission on Phytosanitary Measures (CPM-11), the governing body of the IPPC took …

808) IPPC Secretariat and the FAO Sub-regional Office for Central Asia work together towards increasing accessibility of IPPC training guides to Russian speaking countries

FAO AZ, 2016, Inception meeting of the MTF/AZE/007/STF: STDF/PG/316 Strengthening phytosanitary inspection and diagnostic services in Republic of Azerbaijan

809) Getting forward - 155th FAO Council supports the International Year of Plant Health in 2020

At its 155th session held in Rome from 5 to 9 December 2016, the FAO Council endorsed a draft Resolution …

810) One Step Closer to Enhancing Food Security and Facilitating Trade

To limit the international spread of pests and diseases that harm plants –from fruits, vegetables, grains to trees– it is …