1421) Call for Implementation and Capacity Development projects

Purpose

1422) Arabic translation of IPPC Guide for Establishing and Maintaining Pest Free Areas now available

The IPPC Guide for Establishing and Maintaining Pest Free Areas, which was published in English in 2019, has been translated …

1423) Décision n°0976/18/D/MINADER/SG/DRCQ du 20 juillet 2018 fixant les modalités de production et de certification des fruits et légumes destinés à l’exportation

Cette décision a précisé les procédures à suivre afin de produire et exporter les fruits et légumes frais. Il consacre …

1424) Thank you, IPPC Secretariat and IPPC Community!

After one year on the road to cycle around the world, disaster struck on May 12 in Canada. While standing …

1425) The First Steering Committee Meeting on IYPH 2020 Successfully Held in Rome

The first meeting of the Steering Committee (StC) on the International Year of Plant Health in 2020 (IYPH 2020) took …

1426) The First CPM Bureau virtual meeting organized to move forward the IPPC work programme during the COVID-19 crisis

9 April 2020, Rome. The Bureau of the Commission on Phytosanitary Measures (CPM) held its first virtual meeting of 2020 …

1427) Theme of 2016 Annual Meeting for the IPPC Secretariat: Team and Cultural Building

The 2016 Annual meeting of the IPPC Secretariat was held on 22 January at the HQ-FAO in Rome, Italy. The …

1428) The International Year of Plant Health IYPH) partners meet to share ideas and build an IYPH network

The first International Year of Plant Health (IYPH) 2020 partners meeting took place at FAO headquarters on 6 April 2019. …

1429) Spodoptera frugiperda (fall armyworm) detections Australia

Eradication of Spodoptera frugiperda from Australia is not considered technically feasible after being reported in Torres Strait (late January 2020), …

1430) The Committee of World Food Security pledges towards renewed commitment to the right to food and plant health across the world

Rome, 9 February 2021. The COVID-19 pandemic has affected the realization of sustainable and inclusive food systems around the world, …