1501) Opening of the consultation period on draft Outline for e-Commerce Guide (2017-039)

The consultation on a draft Outline for an e-Commerce Guide for plants, plant products and other regulated articles (2017-039) has …

1502) Argentina and Chile set a milestone with the application of the IPPC ePhyto solution

4 May 2020, Buenos Aires. Beginning Monday 4 May, the NPPOs of Argentina and Chile have removed the use of …

1503) Core Activities / Implementation & Capacity Development / Consultation on Implementation and Capacity Development Documents

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1504) SPIRANTHES MOSAIC VIRUS 3

The Phlox paniculata plants showing symptoms were discovered at a garden centre. They were vegetatively propagated from mother plants at …

1505) 2014 June Call for participants for Expert Consultation on phytosanitary treatments for the Bactrocera dorsalis complex

The International Plant Protection Convention (IPPC) Secretariat is soliciting nominations for qualified experts and scientists to participate in the Expert …

1506) RATIONAL FOR PHYTOSANITARY REQUIREMENTS

The rational for Phytosanitary Requirements for the NPPO of Ghana is to safeguard Biodiversity/Biosecurity within and outside the country. Reasons …

1507) The Major Achievements of the Standard Setting Unit of the IPPC Secretariat for 2016 and its Key Activities for 2017

The year 2016 has been extraordinary for the Standard Setting Unit (SSU) of the IPPC Secretariat with remarkable achievements obtained, …

1508) Core Activities / Implementation & Capacity Development / Implementation and Capacity Development Projects / EC IRSS 3rd cycle

Budget: 630,000 EUR Start: Feb 2018 End: May 2022

1509) The report from the Expert Working Group on Audit in the phytosanitary context is now available on the IPP!

The report from the Expert Working Group that took place in Toronto, Canada to draft the ISPM on Audit in …

1510) IPPC Regional Workshop for Eastern Europe and Central Asia 2015

The 2015 IPPC Regional Workshop for Central and Eastern Europe and Central Asia organized by the FAO Regional Office for …