151) SPOTLIGHT: Engagement and partnerships could help reduce pest risk associated with sea containers and their cargoes

Brisbane, 17 July 2023. In a highly globalized world, safe and uninterrupted trade is paramount for food security and economic …

152) Strengthening global phytosanitary measures: CPM-19 side session advances Systems Approaches

Rome, 21 March 2025. At FAO headquarters, the Commission on Phytosanitary Measures (CPM-19) Side Session on the Systems Approach took …

153) Research and innovation drive new approaches to address Fusarium TR4 spread

19 March 2025, Rome.Innovation and technology were at the forefront of the knowledge-sharing session on Fusarium oxysporum f.sp. cubense Tropical …

154) Independent evaluation of IPPC ePhyto solution shows successful findings and key recommendations

Rome, 20 December 2023. The Standards and Trade Development Facility (STDF) (STDF) is a global partnership to facilitate safe trade …

155) Supply chains must mitigate threat of invasive species, for all our sakes

Interview with IPPC Secretary for The Loadstar.

156) CPM-18 delegates share country experiences in preventing the introduction and spread of banana Fusarium wilt disease

Rome, 17 April 2024. Plant health stakeholders, including representatives from National Plant Protection Organizations (NPPOs), the private sector, and academia …

157) First findings of Dryocosmus kuriphilus in the Czech Republic

Three consignments containing a total of 50 possibly infested plants of Castanea sativa of Italian origin were delivered to the …

158) SPOTLIGHT: Q&A with Gabrielle Vivian-Smith

On 11 February, the world commemorated the International Day of Women and Girls in Science, an opportunity to promote full …

159) Events / Webinars, Workshops and Symposia / IPPC Webinar Series: Climate Change and Phytosanitary Issues | 1-2 October 2025 | 14:00–16:00 CET (Rome time)

Register here

160) EU-funded IPPC project to help strengthen plant health gets underway in 9 African Union countries

The IPPC Phytosanitary Capacity Evaluation (PCE) and the FAO/WHO Food Control System Assessment tools are being used in “Strengthening food …