1641) National arrangements for plant health

Australia is a federation composed of different states and territories. Under Australia's biosecurity system, the federal government and state and …

1642) National arrangements for plant health

The Department of Agriculture, Water and the Environment works with its stakeholders to maintain and improve plant health in Australia. …

1643) Emergency quarantine measures for plant pathogen Xylella fastidiosa

The link below provides information regarding the emergency measures taken by the Department of Agriculture, Water and the Environment in …

1644) Notification of amended emergency quarantine measures for plant pathogen Xylella fastidiosa – 13 January 2016

The attached notice provides clients of the Department of Agriculture, Water and the Environment who import nursery stock, tissue cultures …

1645) Detection of mango malformation disorder in Queensland, Australia

The affected property has been placed under quarantine pending completion of diagnostic testing. Tracing of movement of plant material from …

1646) Phytosanitary treatments and fumigant methodologies

Treatments applied for biosecurity purposes are part of measures used in managing the risk of introduction of exotic pests and …

1647) Progress on National Reporting Obligations (NROs) at Central Africa Workshop

On 24-27 June 2013, the IPPC Secretariat participated in the Central African Workshop on National Reporting Obligations in Libreville, Gabon. …

1648) Photo contest winners

Aproceros leucopoda young larva feeding on Ulmus cultivar ''Resista'' by Thomas Schröder

1649) The report from the 2nd meeting of the Capacity Development Committee CDC) is now posted!

The second meeting of the Capacity Development Committee was held in Kuala Lumpur, Malaysia between the 27th-31st of May 2013. …

1650) FAO COUNCIL 2013 Side Event: IPPC Secretariat reinforces the importance of scientific expertise in standard setting process

Last week, at the 2013 FAO Council Conference side event, “The role of science in determining international standards in food …