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Held in Ronciglione, Italy, from September 19th – 30th 2016, the 3rd training workshop on the Phytosanitary Capacity Evaluation (PCE) …
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read moreTemporary phytosanitary requirements for tomato and pepper seed and seedling, seed and ware potatoes
read moreTemporary phytosanitary requirements for tomato and pepper seed and seedling, seed and ware potatoes
read moreTemporary phytosanitary requirements for tomato, pepper seed and seedling, seed and ware potatoes
read moreNon active-Temporary phytosanitary requirements for tomato and pepper seed and seedling, seed and ware potatoes
read moreRome, 4 August 2021. The fourth workshop in the series of ePhyto industry workshops continued with Costa Rica. The workshops, …
read more11 December 2018 - The Commission on Phytosanitary Measures (CPM) Bureau met virtually on 11 December 2018. Participants included six …
read moreNotice to Industry 61/2009 Amendments have been made to Minimum Documentary Requirements, the Non-Commodity Information Requirements and the Frequently Asked …
read moreThe workshop on FAO TCP project (TCP/RAB/3601) for developing phytosanitary capacities to prevent the introduction and spread of Xylella fastidiosa …
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