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2091) Approved specifications now available in English on the IPP

The following approved Specifications are now available on the IPP in English.

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2092) Achievements of the 16th IPPC-APPPC Regional Workshop for Asia

The 16th IPPC-APPPC regional workshop for Asia on the review of draft ISPMs and key IPPC issues was organized from …

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2093) Analysis on the Benefits of Implementing the IPPC for Various Stakeholders

The Implementation Review and Support System (IRSS) meeting on the study Analyzing the benefits of implementing the IPPC took place …

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2094) CPM Bureau Meeting Successfully held in Beijing China

The CPM Bureau meeting was successfully run from 21-24 June in Beijing, China. This was the first Bureau meeting since …

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2095) IPPC contributes to the European Food and Safety Authority meeting on climate change and emerging risks for food safety

Participants of the CLEFSA meeting held in EFSA Headquarter, Parma, Italy, 12-13 March 2018. © EFSA, 2018

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2096) National Plant Protection Organizations contributions to addressing Antimicrobial Resistance

Antimicrobial resistance (AMR) has become a global issue that society as a whole needs to address, noted Codex members and …

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2097) Glossary panel still going strong!

The meeting of the Technical Panel for the Glossary (TPG) in December 2014 marks the 24th year of the Glossary …

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2098) The ePhyto Steering Group and Project Technical Committee Meeting Held in Geneva

The ePhyto Steering Group (ESG) and Project Technical Committee (PTC) meeting was held from 13-17 March 2017 at the World …

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2099) European Food Safety Authority EFSA) Survey on climate change and emerging risks for food safety including plant and animal health CLEFSA)

The European Food Safety Authority (EFSA) is launching until the 7th of March 2018 a survey on climate change and …

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2100) Commission / Implementation and Capacity Development Committee (IC)

Background: The Implementation and Capacity Development Committee (IC) is a Subsidiary Body of the Commission on Phytosanitary Measures (CPM) which …

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