2361) Archive OLD Pages / About / Who we work with

IPPC works at a global level with Convention contracting parties, to develop robust and enforceable phytosanitary measures that underpin the …

2362) Subgerencia de Protección Vegetal

Dentro de sus principales funciones están la de asesorar a la Gerencia General en la formulación, preparación y desarrollo de …

2363) Thе Resolution of the Cabinet of Ministers of Ukraine of November 15, 2019 No. 1177

This Regulation provides: Procedure for conducting inspection, inspection, phytosanitary examination (analyzes), repeated phytosanitary (arbitration) examination (analyzes), supervision, inspection, monitoring, decontamination …

2364) APHIS Expands the Citrus Greening (Huanglongbing) Quarantine Area in Louisiana

For full report, please visit the NAPPO Phytosanitary Alert System (https://www.pestalerts.org).

2365) Threats from Invasive Species: A driver for the extinction of plants

A fifth of the world''s plant species are at risk of extinction, British researchers warned Tuesday in an unprecedented global …

2366) The pest Pseudomonas syringae pv.-actinidiae (Psa) is eliminated from the list of quarantine pests for Chile.

Evaluated the behavior of Pseudomonas syringae pv. Actinidiae (Psa) in the country since its first detection, in 2011, and given …

2367) Description of the Danish NPPO

The Danish Agricultural Agency under the Ministry of Environment and Food, is the Danish NPPO. Under the Agricultural Agency, the …

2368) Belgium pursuing the minting of a coin to commemorate the International Year of Plant Health

The Royal Mint of Belgium and the Federal Public Service (FPS) Health, Food Chain Safety and Environment of Belgium will …

2369) Quarantine Pest List

Import profibited plants Plants subject to specific phytosanitary measures Plants subject to field inspection Quarantine pest list

2370) NEW IPPC Pest Status Guide!

The Pest Status Guide: Understanding the principal requirements for pest status determination has been published and is now available. Please …