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Process for developing and adopting CPM Recommendations (Adopted by CPM-9 (2014), revised by CPM-10 (2015))
read morePhoto: © FAO/Sean Gallagher Increased international trade, along with the increased movement of people across international borders, provides an opportunity …
read moreFruits
read moreFor full report, please visit the NAPPO Phytosanitary Alert System (https://www.pestalerts.org).
read moreRome, 11 October 2019. The International Steering Committee of the International Year of Plant Health (IYPH ISC) met at FAO …
read moreThe 2nd IPPC Global Symposium on ePhyto was held 9-13 November 2015 in Incheon, Republic of Korea and financially supported …
read moreePhyto is short for “electronic phytosanitary certificate”. An ePhyto is the electronic equivalent of a phytosanitary certificate in XML format. …
read moreFood Safety Agency of the Republic of Azerbaijan established by the Decree № 1235 dated 10 February 2017 of President …
read moreBacterial Fruit Blotch (BFB) of watermelon is seed borne and has not been previously reported to occur in Trinidad and …
read moreThere are a total of fifteen entry/exit points in Myanmar. Among them, 13 entry/exit points are located at the borders …
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