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The General Secretariat of the Andean Community, together with the Andean Technical Committee for Agricultural Health (COTASA), made up of …
read moreThe http://www.codexalimentarius.net was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as …
read moreThis report concerns new official findings of Anoplophora chinensis in public green in the Netherlands. It is the first time …
read moreNEPPO OBJECTIVESThe objectives of NEPPO shall be primarily to promote international cooperation in the region in strengthening plant protection activities …
read moreBrazil hosted an ePhyto Symposium to examine the state of ePhyto certification in the IPPC. The Symposium was held in …
read moreThe IPPC ePhyto Steering Group was established by the 8th session of the Commission on Phytosanitary Measures (CPM) to commence …
read moreThe IPPC is governed by the Commission on Phytosanitary Measures (CPM), which was established under Article XII of the New …
read moreEach year, the Commission on Phytosanitary Measures holds a "Special Topics" or "Scientific Session" to consider emerging issues, such as …
read moreEach year, the Commission on Phytosanitary Measures holds a "Special Topics" or "Scientific Session" to consider emerging issues, such as …
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